Goldenberries are delicious, appealing, sweet and sour tasty fruits native to the Peruvian Andes.  There they have long been treasured for their taste, nutritional and antioxidant properties. Also known as Inca berries or Cherry of the Andes, they are rich in beta-carotene, an excellent source of pro-vitamin A, and also a good source of dietary fiber. 

Goldenberry’s content of vitamin C, proteins, bioflavonoids, as well as iron and phosphorus are worth mentioning.