Sacha Inchi is Peru’s star contribution to the nutrition of the future. Also known as the Inca peanut, this astounding seed, native to the Peruvian Amazon, is not only one of the richest sources of Omega 3, but it also tastes delicious.  Additionally to the omega 3 rich oil, Sacha Inchi seeds and powder can be viewed as an excellent source of high quality proteins, even higher then soy beans.

Sacha Inchi provides a natural source for antioxidants and tocopherols and beta-carotene.  The high digestibility of its proteins and oil make this seed one of the most important for keeping up with a healthy diet and helping promote the benefits of an omega 3 rich diet, such as cardiovascular health and cholesterol balance.